Poached and Marinated Chicken

Tom and Jerry never lied, giant steaks really exist

2.7K Views

Drunken Duck

33 Views

Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

12 Views

Time to steam some veggie “python” as autumn rolls in—drenched in fiery red oil! Paired with creamy

4 Views

Rock-Paper-Scissors Challenge: Eat Seafood!

446 Views

Today’s Firewood Chicken: The joy food brings is timeless.

60 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

7.0K Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

207 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

203 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

301 Views

Zhengzhou 8-Meter Meat Challenge! Finish it in an hour and win 888!

32 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

218 Views

Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

47 Views

Dun Fish Head

130 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

13 Views

Kids from Northeast China have loved this since they were little.

89 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

50 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

41 Views

Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

279 Views

It’s cold out! Come enjoy hot pot!

313 Views