Poached and Marinated Chicken

Drunken Duck

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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No oven, no mixer—just one bowl of lard does the trick!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Another raw-marinated seafood gathering

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The spicy konjac snacks you eat might not actually be made of konjac.

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Snail Noodles

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Today I'm having teppanyaki fried noodles.

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You'll never get tired of roasted king oyster mushrooms.

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Actor Husky

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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I finally learned how to make ice cream with just a quick stir!

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Just having some mao xue wang

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I haven’t eaten so freely in ages.

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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Butter-Baked Squid + Jumbo Sandwich + Grilled Steak

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The Most Confusing Animal Behavior Awards 242

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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