Just a boxed meal—as long as it fills my belly when I’m hungry, that’s all that matters!

How simple can a rural meal be?

178 Views

The first time I tried anglerfish, it was so delicious.

76 Views

Hahaha, it’s a bit bitter and doesn’t taste good!

6 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

113 Views

Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

120 Views

The fourth episode of Country Transformation is here!

54 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

428 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

119 Views

French guy tries American-style hand-picked seafood!

164 Views

I only eat one teeny-tiny bowl of turkey noodles!

66 Views

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

243 Views

French guy enjoys barbecue delicacies!

278 Views

I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

38 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

29 Views

How delicious is that outrageously expensive chocolate you see online?

21 Views

Acorn tofu

24 Views

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

21 Views

Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

14 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

81 Views

Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

13 Views