Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

17 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

447 Views

Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

23 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

357 Views

[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

133 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

640 Views

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

231 Views

Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

121 Views

vai 😎

3 Views

My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

71 Views

I never thought snails were edible—have you ever tried them?

200 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

445 Views

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

58 Views

Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

91 Views

Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

121 Views

Both bowls are chicken

1.4K Views

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

1.6K Views

It is said that this dance was taught by Xing Ye himself

100 Views

Is the public being too biased?

228 Views

This crispy pork belly is just so satisfying to eat!

354 Views