Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Crayon Xiaoqin 12

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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To Spend Seven Days Making Maltose from Wheat Malt

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Super Spicy Chicken Legs! Compilation

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Turkey Noodle Eating Challenge: Different National Styles

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Acorn tofu

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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