Pick your own veggies—just grab the one you like!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Overindulged during the New Year! Time for some green veggies today!

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Eating popcorn today

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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Finished the mixed seafood with dipping sauce in two bites.

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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[Fake Food Creator] Wall-Painting Mashup: Celebrating Langlang’s 3 Million Fans!

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Eat grass!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The beef trotters are so delicious.

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Green Food Series: Nibble Nibble

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"Moon" 01.03 One-Bite Emoji

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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