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Eat French food in the castle and enjoy the romance of being alone.

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Eat an exam room?

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Eat it, eat it

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Time to eat! Let’s dig in!

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Crave something bold and flavorful!

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