Got a rare ingredient left over today—time to sneak a taste after work!

Raising a chubby daughter-in-law takes skill—hot pot, instant noodles, and oden!

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"Food". Eating show of various raw seafood.

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Only fresh stir-fried chicken—freshness you can see for yourself

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What’s it like to have all-you-can-eat salmon and black abalone?

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What kind of cheese is this? Is it tasty?

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Putting myself through the trouble to eat two little sharks

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Bubble Wontons

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Call 7 Big Men, Help with My Trouble Today...

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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Encountering a Big Scammer Late at Night

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Cold-Eaten Beef

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Pan-fried dumplings

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.

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