Got a rare ingredient left over today—time to sneak a taste after work!

Raising a chubby daughter-in-law takes skill—hot pot, instant noodles, and oden!

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"Food". Eating show of various raw seafood.

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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Happy New Year’s Eve, everyone!

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Three dishes and a soup in everyday life.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Adorable American-style pastries that everyone loves.

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Brave people get to enjoy eating this first!

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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Pea Set

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Foreign mukbang creators are just so pitiful!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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The head chef has finished work—let's whip up some mini sushi using leftover scraps!

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I didn’t expect scallop sashimi to be this sweet

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