Even as the years pass, the cave dwellings still stand—sacred havens for the hearts of those who cal

Dun Fish Head

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Vlog｜我们家又要添新成员了？！

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Secretly frying some chicken legs, not far from graduation

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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One pea, one fart, and with fava beans, no rest at all.

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We almost missed this year’s biggest pumpkin

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Have you ever seen peanuts growing in water? Affected by Typhoon “Baihedun,” farmland in Henan is fl

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