Even as the years pass, the cave dwellings still stand—sacred havens for the hearts of those who cal

Sichuan Babagan

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How simple can a rural meal be?

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😎👔👑🧒17

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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When you return to your hometown, you will slowly discover that what you miss is not your hometown,

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Today I’m sprouting bean sprouts to sell in the village.

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Today is another hearty meal.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Three dishes and a soup in everyday life.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.

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I don’t envy mandarin ducks or immortals; I cherish every day of my pig-farming life. As long as I h

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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