Even as the years pass, the cave dwellings still stand—sacred havens for the hearts of those who cal

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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12 Round Trips: Capturing the Changing Home and Hometown with Simple, Unadorned Footage

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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[Animals]How to catch a big monopterus

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What’s it like to have all-you-can-eat salmon and black abalone?

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Acorn tofu

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Simple food and simple meals are the daily life of ordinary people and also the deepest homesickness

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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