It’s been a year since I took over the orchard—how are the fruit trees on the mountain growing? Farm

Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Soak 60-year-old beetles in salt water, do you know why?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Look, this is the original version of ice-boiled lamb, right?

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The wisdom of the working people is to change the direction of force to move heavy objects. #Science

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Knocked mushrooms grow very quickly

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It's okay if you get caught in the rain, but it's bad if you let bees pick it up.

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Saw A New Species During Beachcombing

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There’s nothing you can’t do without your wife

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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