It’s been a year since I took over the orchard—how are the fruit trees on the mountain growing? Farm

I love this bustling, steamy world—every single beef tendon.

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Foreigners’ blind-taste challenge! What will their reactions be??

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ingenious Farm Machinery Inventions That Are Super Practical!

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The Chinese really play with bamboo very clearly!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Rustic Cuisine, Rural Life

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Kids from Northeast China have loved this since they were little.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Version 1.21 online mode is now available, and I've become a newbie, telling the story of a father a

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It's time to choose one of the two

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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