Furious Cooking: Seafood Tomato Noodles, Oyster Pancake, and Chinese Mitten Crabs

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Lemon Cheese Glutinous Rice Cake

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Scallion Beef Milk Candy

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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I’ve already dismantled 100 crabs—might as well just grab a bowl of noodles!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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This person has extremely high business acumen.

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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