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Videos

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Of course, we have to eat tangyuan during the New Year—fried tangyuan, crispy on the outside and ten
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0:35
Homemade rendered lard is incredibly fragrant whether mixed with rice or used for stir-frying.
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1:59
Handmade starch sausages—clean, hygienic, and totally放心 to eat, with a taste that’s just like the st
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2:43
Seven Ways to Cook One Shrimp: My living expenses are almost gone, but I’m not compromising on quali
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1:00
A bowl of soup noodles that’s quick and easy to make in just a few minutes—simple yet incredibly del
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1:53
Recreating the Fresh Shrimp Fish Cake Noodles: This Is the Real Fresh Shrimp Fish Cake Noodles on th
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2:13
Furious Cooking | Spicy & Sour Shredded Potatoes | Hand-Pulled Pancake
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1:24
This Chaozhou seafood捞面 is loaded with fresh seafood—every bite of the noodles drenched in rich, sav
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2:35
Furious Cooking: Seafood Tomato Noodles, Oyster Pancake, and Chinese Mitten Crabs
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1:18
Furious Cooking | Fan-Recommended Stew
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2:58
Furious Cooking | Boiled Fish Slices | Peeling a Whole Pomelo | These tender, spicy boiled fish slic
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1:20
Swap your girlfriend’s daily milk tea for this brown sugar ginger jujube sago dessert—when her head
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2:05
Furious Cooking | Hand-Pounded Beef Meatballs | These 100% hand-pounded beef meatballs, pounded for
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1:10
Without adding a single drop of water, these oil-braised shrimp, stir-fried until the shrimp oil siz
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0:32
Taking a day off from updates—I was fortunate enough to experience staying in the Water Curtain Cave
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2:41
Angry Cooking | Braised Turtle
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1:15
Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E
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2:23
Cooking in a Rage | Handmade Fuding Meat Slices
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2:15
Cooking in a Rage | Seven Dishes and One Soup
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1:45
These ice-flower-fried tangyuan are truly beautiful and delicious—essential for the New Year's Eve d
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