Who says only Japan can nail yakitori? I’m the first to disagree!

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dongjingaji

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2:29

When will Japan understand that dumplings are the best in the world?

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5:48

The super-spicy series is just so addictive—so freaking delicious!

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11:18

[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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8:32

[ONHWA] Raw salmon and salmon roe chewing sounds!

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6:36

Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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14:16

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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8:01

The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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11:29

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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11:05

As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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2:11

One sip and it’s a calorie bomb!

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3:44

So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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12:22

The Ultimate BBQ in Chengdu—Order Blindfolded, You Can’t Go Wrong! | A Mouthwatering Foodie Guide to

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3:32

Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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4:25

Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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6:15

This thing that's been popular for over 300 years tastes so addictive?!

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8:05

[ONHWA] The chewing sound of grilled beef intestines!

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0:34

Which one do you think is more cruel?

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3:50

Who could possibly resist this huge bowl of thick glass noodles?

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9:40

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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9:24

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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