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1 View PremiumJan 31, 2026

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guodajiderichang

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4:13

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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8:24

Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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2:28

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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2:57

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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1:01

Sichuan Babagan

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8:57

Xuan Lu’s Vlog: A Day Off

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10:33

Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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1:08

I made the Heavenly Sword for my brother in 3 days. Does it look good?

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4:48

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

ershuaigeailaopo

13 Views

14:39

Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

shaoguanyuge

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0:31

Challenge! Rainbow Turkey Noodles!

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1:00

Pig God Big Meat Sausage

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9:16

Today I’m sprouting bean sprouts to sell in the village.

oudafa-shaxiege

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3:57

We almost missed this year’s biggest pumpkin

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27 Views

0:55

Foster mother

ai-paixiaoyue

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3:46

Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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64 Views

5:30

Rustic Cuisine, Rural Life

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1:58

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

gu____ishika

47 Views

3:17

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

balingbiaozi

137 Views

5:56

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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61 Views