1 View PremiumJan 31, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
200 Views
Today, your identity is the owner of the village convenience store and orchard manager.
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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Today, I only ate one plate of pork fat.
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Dun Fish Head
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Sichuan Babagan
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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We almost missed this year’s biggest pumpkin
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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la
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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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What do taro plants look like after eight months of growing?
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Kids from Northeast China have loved this since they were little.
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“The Butcher and the Delicate Blossom” Episode 5: I suspect he’s just using excuses to do this and t
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Simply enjoying meat
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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin
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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
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