Shandong Big Fair Chef Prepares “Linyi Big Plate Chicken” — Pro Chef’s Flavor Is Just Unmatched! Hit

Dad, I wanna eat jasmine iced soy milk!

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You go in standing up and come out rolling—what’s the difference from a buffet?!

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Challenge: Pushing Spiciness to the Limit!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Braised Duck with Beer

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Challenge: Gummy Candy… or Is It Real?

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Home-style cooking is just unbeatable!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Turn a water jar into a stove and fire up the lamb leg!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Watch the match, then grab some fried chicken!

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All our lives boil down to just three meals a day—so love life and savor every bite!

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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