dibi-yalu's space

Videos

3:56
What did Qing dynasty officials eat for breakfast?
0 View
13:48
How could I possibly eat 500 tons of soybeans all by myself?
0 View
4:57
On the Value of a Bowl of Oil-Splashed Noodles
0 View
6:15
Cantonese people don’t eat spicy food, right?
0 View
3:08
A cup of milk tea costs 12 yuan; if you don’t drink it, that’s triple the price.
0 View
11:11
Even the poor want to enjoy health-boosting mutton soup.
0 View
7:01
Emperor Kangxi could actually enjoy fresh watermelons in winter.
0 View
7:09
The pot is gone—how am I supposed to make braised pork?
0 View
6:57
An employee practices shooting hoops with steamed buns in the cafeteria, and if they make the shot,
1 View
2:27
These eggs are from Hunan; it’s normal for a few to spoil over such a long distance.
0 View
1:50
The young man ordered a whole tableful of dishes, only to find the total came to just 1.7 yuan.
0 View
13:09
This bowl can only hold four taels of rice; there’s no room for any meat.
0 View
2:58
When dining at a Western restaurant, arrange the cutlery with the fork on the left and the knife on
1 View
4:02
The day laborer had a buffet for lunch—only allowed to eat on-site, no takeout.
1 View
7:01
The grain is borrowed; you can’t eat it.
1 View
12:20
Once you land a stable, government-backed job, wife and kids will naturally follow.
0 View
6:07
Martial arts master Sun Hao ordered one jin of lamb legs and two jin of baijiu.
3 Views
1:37
Too much salt can be fatal!
0 View
8:52
Who orders spicy hot pot at midnight?
0 View
6:14
What on earth is in the wine that makes brewers kneel to drink it?
0 View