12 Round Trips: Capturing the Changing Home and Hometown with Simple, Unadorned Footage

Different wild vegetables in each season—which one do you like?

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It’s getting cold, so I’m making something warm for the guys.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Taipei Nana

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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One season per year. A gift from nature.

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Xiaoyu’s coming to collect sea treasures—don’t you dare run off!

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A feast made with long beans was a huge hit!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Rural Doupo Cangqiong

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