12 Round Trips: Capturing the Changing Home and Hometown with Simple, Unadorned Footage

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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After taking the college entrance examination three times, the 54-year-old finally got into her idea

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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If life isn’t going your way, spend two yuan and take the last bus home...

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

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Xiaoyu’s coming to collect sea treasures—don’t you dare run off!

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Very popular and successful

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I paid a visit to his hometown and officially became the would-be daughter-in-law.

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"A real social experiment on bullying" Those invisible harms that cannot be seen should be taken ser

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Challenge! To do it or not to do it?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I love this bustling, steamy world—every single beef tendon.

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Foster mother

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