Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

Homemade Chestnut Pastry

51 Views

【Crayon Shin-chan】Himawari orders a huge batch of xiaolongbao online to enjoy!

100 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

282 Views

Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

39 Views

The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

46 Views

It turns out there is a plant called two-sided needle.

2 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

141 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

I only eat one teeny-tiny bowl of turkey noodles!

36 Views

Rustic Cuisine, Rural Life

374 Views

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

12 Views

Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

12 Views

【ASMeRi Eats】Extra-Large Burger & Spicy Cheese Meat Sauce Fries 🍟

38 Views

How simple can a rural meal be?

81 Views

Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

16 Views

Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

18 Views

Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

28 Views

Leftover watermelon

236 Views

Sichuan Babagan

124 Views

I have to praise this pig! One pig goes out and nine pigs come back.

337 Views