Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

Nettle is really awesome

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Epimedium isn’t just for goats—it works on more than just sheep!

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Zhu Bajie’s gaze is as innocent as a college student’s!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Animals]How to catch a big monopterus

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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