Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

It turns out there is a plant called two-sided needle.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Ingenious Farm Machinery Inventions That Are Super Practical!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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“Life is tough—thinking about it just makes me angrier!”

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Wuchang Dahuaxiang rice grown on black soil

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A real day for a hiker in Changbai Mountain.

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Saw A New Species During Beachcombing

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Sichuan Babagan

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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