Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

46 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

59 Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

204 Views

Haeeon’s first YouTube video surpasses 2 million views! The ending features a special Bilibili debut

35 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

209 Views

Challenge: Brushing Teeth with Mustard!

27 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

320 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

281 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

It turns out there is a plant called two-sided needle.

2 Views

Kids from Northeast China have loved this since they were little.

68 Views

Sichuan Babagan

112 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

27 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

38 Views

Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

113 Views

What’s it like to have all-you-can-eat salmon and black abalone?

112 Views

Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

125 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

84 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

209 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

133 Views