Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

Challenge: Brushing Teeth with Mustard!

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Food delivery in Shenyang is so popular.

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Dun Fish Head

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Sichuan Babagan

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Kids from Northeast China have loved this since they were little.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Today’s Firewood Chicken: The joy food brings is timeless.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Today I’m sprouting bean sprouts to sell in the village.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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