Unlock Chongqing’s hidden street snacks! Egg & ham dumplings galore—so. freaking. happy!

Still washing hands at the start

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That damn vendor sold me a loaf of bread for 130 rupees.

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Good night, Makkabaka…

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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The Most Expensive Grilled Cold Noodles

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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All I can say about this fight is, it was fucking beautiful!

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Tasting Salmon with Seasonings from Various Countries

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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