Unlock Chongqing’s hidden street snacks! Egg & ham dumplings galore—so. freaking. happy!

The Most Expensive Grilled Cold Noodles

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Happy New Year—may your Lunar New Year feast bring you good luck!

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That damn vendor sold me a loaf of bread for 130 rupees.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A whole live octopus hot pot

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Flower basket cake, brimming with childhood memories

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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“I’m so full, I’m stuffed.”

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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