Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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Eating four live pufferfish, not sure if they’re poisonous

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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🥖Welcome to the Sausage Concert!

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Putting myself through the trouble to eat two little sharks

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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I only eat one teeny-tiny bowl of turkey noodles!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Sovely’s Han River Open-Air Pool VLOG

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Have a little Cao’s to cool down.

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This bite is sweet and tangy, with a hint of plum fragrance!

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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A fan ordered a fish but had to cancel. So I just ended up eating it myself.

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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