Hebei Cangzhou’s “Gazi Lamb Intestine Soup” — just 30 RMB a bowl, packed with all kinds of lamb offa

Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

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Please have some tea~

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Super-Fast Sheep Head

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How simple can a rural meal be?

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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She’s so cute!!!! Happy hot spring cuddles with Yabao.

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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[Stretching ♥ Exercise]

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Being a lady is pretty tiring.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Er Mao has been tricked again this time.

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Xiao Hai takes you into rural life.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Simply enjoying a sheep’s head

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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