Shandong’s Big Fair “Morning Alcohol Stall”: Savor Lamb Soup, Sip Morning Liquor—Boss Clears 2,000 i

Matcha Jasmine Crispy Cheese Jar

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Bro in Zhengcheng, Shandong, makes “braised pig ears with potatoes” — only 11 yuan a portion! The pr

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Do you really know how to make scrambled eggs with tomatoes?

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Challenge! Eat meat!

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Even pandas can’t resist—me too!

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158 Pizza Hut All-You-Can-Eat!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Three parts training, seven parts diet

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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I love eating pig’s trotter rice the most!

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Rating sausages paired with foods from around the world, out of 10 points

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Eating four live pufferfish, not sure if they’re poisonous

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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