Shandong’s Big Fair “Morning Alcohol Stall”: Savor Lamb Soup, Sip Morning Liquor—Boss Clears 2,000 i

Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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What’s for dinner today? Buffet time!!

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Black Fish

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Challenge! Eat meat!

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Having trouble finding a stall

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Shandong Big Fair “Morning Wine Stall”: 62-Year-Old Auntie Has Been Serving Lamb Soup for 31 Years,

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Crispy fried chicken on the streets of Kaifeng, 29 yuan per jin—foreigners seeing this cooking metho

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Where is the best place to eat the fried chicken that is popular all over the country?

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Shandong rural market's open-air restaurant serves "whole pig soup," with a big bowl of braised pig

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The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many

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Shandong's bustling market features an "early-morning liquor stall," where the hearty beef soup serv

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A lot of people ask me what delicious foods Nantong has—sizzling clams are definitely one of them.

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Shandong’s “One Big Weird Thing”: A bowl of small fish and egg soup—just one dish! Eat and drink you

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Shandong’s morning market liquor stall: Smoked tofu for 1 yuan gets you 4 pieces, and the 66-year-ol

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Shandong Feixian Xuezhuang Big Market’s “Mutton Soup & Morning Wine” — Mutton Soup Sister Sells Lamb

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Shandong’s “open-air restaurant” at the rural market: braised tofu with pork cracklings—made by an 8

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Truck driving isn’t easy—this brother from Cangzhou, Hebei, makes “driver-friendly” tofu hotpot by t

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