Turn a water jar into a stove and fire up the lamb leg!

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Steamed Rice with Giant Pumpkin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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This crispy pork belly is just so satisfying to eat!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Chongqing, here I come! Let’s reunite once again.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Is the public being too biased?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Meeting again, still as close as ever.

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