Turn a water jar into a stove and fire up the lamb leg!

The spicy konjac snacks you eat might not actually be made of konjac.

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Do you guys love eating moldy tofu?

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Aniu’s sister is here at the store!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Did you make candied haws yourself when you were a child?

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Zhao Lusi recommends the crew’s go-to snack, “Lianggao” — it’s a must-have for summer!

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