Turn a water jar into a stove and fire up the lamb leg!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Now this is the ultimate feast for meat lovers: a whole roasted pig!

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How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Which one do you think tastes better?

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Summer Delight! Iced Bean Curd

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Kids from Northeast China have loved this since they were little.

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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If you don’t want to live anymore, I’ll give you a bath.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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