Who knew you could make peanut nougat at home, just like the kind sold for dozens of yuan a jin outs

Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Here Come the Chewy, Sticky Pastries!

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#Quail Eggs Dad's got another trick up his sleeve! Binbin, you're reading way too much into this, ar

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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