Let’s Eat Pork Lungs Today!

Today I'm having cola chicken legs.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today I’m Eating Skewered Meat Buns!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Leftover watermelon

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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