Let’s Eat Pork Lungs Today!

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Why is pork intestine so expensive, while pork liver and lungs are so cheap?

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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How simple can a rural meal be?

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Today I'm having cola chicken legs.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiao Hai takes you into rural life.

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Crispy on the outside, tender on the inside

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Today is another hearty meal.

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