The ginseng my dad planted when he was young has grown so beautifully—it’s even older than I am!

Shark's Walk-in Closet – The Chameleon Shark

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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After 148 days, my little sheep has finally gone into labor—unexpectedly, she delivered so many babi

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The fourth episode of Country Transformation is here!

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Today is another hearty meal.

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Er Mao has been tricked again this time.

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Beautiful woman kissing

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Father shoots and kills his entire family, then takes his own life. Movie: "Oldboy"

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Challenge: Big or small!?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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The father, turned into a zombie, had his hands tied behind his back and carried his three-month-old

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So scary!! A scene captured by the surveillance camera.

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