Make restaurant-quality fish soup with just 20 yuan—fish slices simmered in a rich, flavorful broth!

Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Why is ginger-soy duck from Fujian so darn delicious? Here’s the secret recipe they never share—mast

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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Dad, I wanna eat jasmine iced soy milk!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Why does convenience store food just taste so much better when you eat it in the car?

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Challenge: Gummy Candy… or Is It Real?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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