Rumor has it this delicacy can only be found in Linhai, Zhejiang—but today I tried making it at home

I just love starch sausages with absolutely no meat!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Zero-Fail Braised Fish Tutorial!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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I heard only people from Guangdong dare to eat this?

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Here Come the Chewy, Sticky Pastries!

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre

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