Kung Fu Cuisine: Steamed Egg with Bamboo Leaves

I only treated this foreigner to one meal, and now he shows up every day just to mooch a free bite!

2 Views

Have you ever eaten a tattooed eel?

521 Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

340 Views

Almost made Pineapple Brothers collapse from eating!

24 Views

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

48 Views

This person has extremely high business acumen.

52 Views

Pepper beef stew—perfect for warming you up on a cold day.

28 Views

Both bowls are chicken

1.6K Views

How simple can a rural meal be?

289 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.3K Views

Today I’m having cola-braised pork belly and oil-splashed noodles.

65 Views

Fried rice with egg

64 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

729 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

320 Views

They really eat hot pot with their hands.

125 Views

Old Cook's Pot-Lid Rice

31 Views

After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

18 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.4K Views

Freshly harvested honey feels like "liquid amber"

591 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

78 Views