Eating Lobster, Eating Lobster

No fermentation, no eggs! You can make these yam and purple sweet potato pancakes with peace of mind

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Clay Pot Potato Noodles Roast Duck

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Eat it, eat it

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[Animation] Eat Snail Rice Noodles With BBQ

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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