Eating Lobster, Eating Lobster

Passion fruit pork ribs, a must-order dish at friends' hotel tables—looks weird, tastes delicious!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Eat an exam room?

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Dragon's tail meat! I actually recreated it!!!

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It’s Not Just Chili Oil

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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1 yuan/cup, my youth is back!

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What’s it like making dragon’s beard candy from scratch for the first time?! This is seriously the m

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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First time trying roast goose! Tastes pretty good!

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Cooking two packs of Turkey Noodles at home—pairing them with Northeast-style sesame paste actually

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Iron Pot Stewed Goose

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Just having a boxed meal!

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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