I heard scavengers are super resilient—let’s toss one in the river and see if it can come back to li

A tiny gourd builds a warm home

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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How simple can a rural meal be?

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Do you love this Yunnan? | Brother from Western Yunnan

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The pork bone stew with sauerkraut I made today is just right for the stomach—my bros really enjoyed

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Insect Eating Across Northern and Southern Provinces

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Mouse: Oh no, I’ve met the real King Yama!

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Today is another hearty meal.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I thought Ermao had finally gotten a chicken leg, but…

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The Scavenger: This is even tougher than King Yama!

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Moss frog: Northeasters really know how to chow down!

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