Handsome guy in a Chongqing apartment building makes mouthwatering roast duck—looks, smells, and tas

[ONHWA] The chewing sound of squid sashimi!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Three healthy people raided a wonton shop late at night, ate 20 bowls, cleared out the wontons, and

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] The sound of chewing sashimi of spotted croaker!

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Another step closer to the convenience store's closure...

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Jiggly, Jelly-Like Meat

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Brother Pang Returns (Part 5)

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Who on earth came up with this? It's absolutely amazing!!!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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