A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

When I made a pre-made meal for my parents

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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“To learn how to cook, you must first learn how to be a good person”

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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Dun Fish Head

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Master Chef!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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A feminine man who brings good fortune talks about his figure.

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The fourth episode of Country Transformation is here!

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[Mapo Tofu] Beta

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What’s it like to have all-you-can-eat salmon and black abalone?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Fried Rice Noodles with Eggs

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