A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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The shark thinks staying in Hainan for too long will make you dumb.

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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How simple can a rural meal be?

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“What’s a ‘sister’!?”

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Daddy

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Japan's "Dutch Town"!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today is another hearty meal.

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Dun Fish Head

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Cooking a delicious bowl of pork knuckle rice for my daughter

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“To learn how to cook, you must first learn how to be a good person”

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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