A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

So it turns out making yóu pō là zi is actually quite a lot of work!

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What man can't cook?

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Which one do you think tastes better?

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Today is another hearty meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Shark's Walk-in Closet – The Chameleon Shark

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Another day of cooking

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[Yan Jianmei] New release is now available—check it out!

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Master Chef!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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