A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

Domestic jianbing has arrived—let’s make Linyi vegetable pancakes with Little Monkey! Little Monkey

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Purslane on June 9th

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Today is another hearty meal.

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Challenge: Big or Small!

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Dun Fish Head

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This guy went to hundreds of villages to challenge the aunt

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Cooking a delicious bowl of pork knuckle rice for my daughter

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