A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

A Day Following My Chef Parents as They Head to the Countryside to Cook for a Rural Wedding Feast!

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Dun Fish Head

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How simple can a rural meal be?

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Daddy

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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With a monthly salary of just 3,000 yuan, I actually bought her to keep me company!

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Today is another hearty meal.

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Epic cooking fails

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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Purslane on June 9th

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So it turns out making yóu pō là zi is actually quite a lot of work!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Master Chef!

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Pan Cooking 家で料理しよう [料理]

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