Let’s show you just how frigid Northeast China really is!

Mushroom Fat Guy

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Today I brought two 60‑jīn赤水鳘 to set up a stall. Even the rain couldn’t stop everyone’s hunger for g

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One pot of stir-fried rice noodles

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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You just can't stop pulling out the bamboo shoots!

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This crispy pork belly is just so satisfying to eat!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I never thought snails were edible—have you ever tried them?

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Is the public being too biased?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Insect Eating Across Northern and Southern Provinces

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Look, this is the original version of ice-boiled lamb, right?

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Northeastern soybean paste

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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