Let’s show you just how frigid Northeast China really is!

Challenge yourself to make homemade noodles and explore the principles of reproduction!

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This crispy pork belly is just so satisfying to eat!

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Mushroom Fat Guy

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Is the public being too biased?

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You just can't stop pulling out the bamboo shoots!

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I never thought snails were edible—have you ever tried them?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Make do with it: Grilled sesbania flowers

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I didn’t expect this starfish to turn out pretty tasty

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Today’s Firewood Chicken: The joy food brings is timeless.

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Boyfriend’s perspective: Your girlfriend’s here!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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