Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

Childhood snacks of the 80s and 90s—how many have you tried?

654 Views

If you don’t finish the hot pot, you must pack it up as a spicy salad to take away, it’s really deli

5 Views

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

18 Views

Elvis: Molten-cheese fries with ketchup already included—so convenient!

162 Views

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

39 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

54 Views

“Eat rice often, see noodles often.”

22 Views

Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

73 Views

Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

50 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

27 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

66 Views

Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

57 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

27 Views

Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

19 Views

Challenge! Eat meat!

315 Views

Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

47 Views

Anyway, no one at home eats the hand-made ice powder I made.

1.9K Views

Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

131 Views

These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

38 Views

Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

11 Views