Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

Have you ever eaten a tilapia this big?

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Showing a slice of pickled fish

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A large grass carp sliced for boiled fish fillet

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Help fans clean up a grass carp and make pickled fish

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Thai Street Food – Lemongrass-Flavored Shrimp Salad

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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Indian Fruit Salad

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A big grass carp weighing over ten jin—see how Ale slices it!

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The old lady said that Ah Le sold her dead fish. What happened?

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Reading the Turtle's Memories

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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Do not speed up eating fish

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