Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

Costly Rive PANGAS Fish - Pangasius Fish Curry Cooking in Village - Ladies Cook

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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The Most Expensive Grilled Cold Noodles

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Last time, someone said the fishhook was too small and the tying method was hard to see. How about t

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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Reading the Turtle's Memories

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A 20-Jin Screwfin Bream

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Showing a slice of pickled fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Online hot food reviews—tasting all kinds of fish meat

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Eating Fish

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Eating fish and spitting out bones

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Slice a grass carp to make pickled fish

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Help customers open a crispy Wan fish slice hot pot

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Can you tell the difference between machine scraping and hand scraping?

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