Cilantro & Sesbania Juncifolia Rice Dumplings

You’ve all eaten honey dates—but do you know how they’re actually made?

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You go in standing up and come out rolling—what’s the difference from a buffet?!

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Dad, I wanna eat jasmine iced soy milk!

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One sip and it’s a calorie bomb!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Roasted coriander

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[Arknights Q version animation] Dragon Boat Festival, eat zongzi first

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Remember to knock coriander seeds before sowing them

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Oh my god, she acted really well in this scene! The screenwriter knows how to write a knife... Is th

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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In the end, the heroine didn't choose the leading male or the second male, but only chose her career

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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I look into your eyes that refuse to retreat

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Sudden Vlog!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Want to eat some "zongzi"? Amazon's red bean paste...

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High EQ Nobita Nobita 7.0

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