Stir-Fried Bamboo Clams

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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How to Roast a Baby Lamb Tutorial

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Grilled Rainbow Trout + Beef Burger

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Salted Water Beef!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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One sip and it’s a calorie bomb!

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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