You say Shanxi cuisine can’t hold its own? I’ll bring out a whole *row* of it!

Is this a pumpkin or a squash?

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Homemade extra-large grilled fish—so satisfying to dig into!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Just eat the steamed buns I made—once you start, you won’t be able to stop….

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Cafe-Quality Matcha Mille Crepe Cake

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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[Shiitake & Three-Ingredient Sticky Rice Boxes] This breakfast is insanely delicious—no kneading, no

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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[Food]No oven, no steamer, water & oil free cake

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What did you all eat after school when you were kids?

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Finished the mixed seafood with dipping sauce in two bites.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Anyway, no one at home eats the hand-made ice powder I made.

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Let’s go for some egg tarts!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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[Seaweed Wonton] Super Detailed Wonton Recipe: Perfectly Seasoned Meat Filling That Tastes Just as G

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I tried it once at a banquet and was absolutely blown away!

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Milky Steamed Buns

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Time to eat a boxed lunch!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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