Labor Day in Northeast China

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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You could say it’s a mutual affliction.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Wealthy and generous, endlessly happy! #17

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At the current speed, no amount of preparation can hold up; maybe, as others say, my strength just i

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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How simple can a rural meal be?

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Make tofu on the 25th

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Handmade starch

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I interviewed someone whose life was changed by anime and manga...

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Three dishes and a soup in everyday life.

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A fishing rod isn’t just for catching fish—it can even be used to catch lizards in the bushes? Turn

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Today is another hearty meal.

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Xiao Hai takes you into rural life.

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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