Labor Day in Northeast China

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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"Slam Dunk" Northeastern dialect version 27 (original Z boy)

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Dun Fish Head

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The piggy quilt made by my grandma is so fragrant, it is the best

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The fourth episode of Country Transformation is here!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I treat you like my bestie, but you treat me like your mom.

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Handmade starch

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The production process of Northeast soybean paste

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Braised pork elbow

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Northern snowman ceiling

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Looking forward to your sudden appearance～ #SchoolUniform#HighSchoolStudent#CampusLife#

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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