Labor Day in Northeast China

Putri paksa pelayan jiml4t apem lumernya tiap pagi💦🥵

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What’s mine has to be mine.

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Make tofu on the 25th

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Hawthorn Preserves

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The production process of Northeast soybean paste

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My grandma’s peach preserves are truly the best—so delicious!

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Traditional Honey Fried Dough Twists

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Home-cooked meals in Northeast China are still the best.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Eat rice cakes for Mid-Autumn Festival

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“So this is why you always go to the beach?!”

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Giant Red Hot Zone! How Insanely Warm Is Siberia?

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My childhood friend, whom I hadn’t seen in years, suddenly became a “billionaire” and said he’d take

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Evening Beach

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