Labor Day in Northeast China

My grandma’s braised pork is so freaking delicious!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Braised Pork Knuckle Rice Bowl

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I love this bustling, steamy world—every single beef tendon.

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Northeastern soybean paste

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Handmade starch

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Handmade Northeast Bigfoot

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Braised pork elbow

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