Labor Day in Northeast China

Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Traditional Honey Fried Dough Twists

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Today, letting my grandma make doufunao with just 20 bucks feels like I’m taking a bit of a loss.

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Home-cooked meals in Northeast China are still the best.

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As long as the pig is healthy and happy, I’m already delighted.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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My grandma’s peach preserves are truly the best—so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Kids from Northeast China have loved this since they were little.

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Make tofu on the 25th

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Handmade starch

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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The wind in Dali is fragrant and cool~

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4K 60 FPS Car Show Fly with me Duoya

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Runshui is at it again, picking on the Pleco.

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Xiao Hai takes you into rural life.

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