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Two foreigners go wild over the last piece of sweet and sour pork.
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【SULGI】Cheetos creative cuisine|Cheetos fried shrimp|Cheetos fried squid|Cheetos cheese balls
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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst
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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
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Beef Noodle Ceiling
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Don’t eat good food, don’t eat expensive food, just stay healthy today!
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Thai Roadside Stall-Ingenuity Assorted Roast
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
A girl stir-fries rice with her elbow—her nose is practically drooling!
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
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Eat French food in the castle and enjoy the romance of being alone.
HOME CAFE | Immersive Coffee Making | Canelé Ice Brick Latte
Challenge: Eat Two 20-Lb Salmon in One Go & Win a 20,000 Yuan Reward!!? Fighting to the End Against
Thai Street Stall - Thai-style Takoyaki
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Let me savor the charm of old Shanghai
A rare on-site video of a whole lamb roasted in a traditional Xinjiang nang pit using high-heat焖烤 (m