A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Dare you try this super spicy beef?

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Challenge! Random Food!!?

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Look, this is the original version of ice-boiled lamb, right?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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My sister is getting married and asked me to perform at the village banquet!

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Challenge! Extra-Spicy Mustard!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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