A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I heard Second Brother’s stomach ailment flared up. So Early This Morning, Big Brother Waded Through

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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If “drinking oil” had ranks, you’d need five bottles of dish soap to use the restroom

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Homemade braised chicken heads—so fragrant!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Today both bowls are seafood.

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Dare you try this super spicy beef?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A Picnic with Miss Wine Fox

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