A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Every meal is life—simple and straightforward: three dishes and a soup.

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What a revelation! Is the foie gras bigger than the goose itself?

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Different wild vegetables in each season—which one do you like?

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No edits throughout—eating beef bone marrow!

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Please like, share, and subscribe for my first video!

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Today both bowls are seafood.

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Little bunny enjoys a full vegan feast!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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A feast made with long beans was a huge hit!

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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It’s getting cold, so I’m making something warm for the guys.

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If you don’t want to live anymore, I’ll give you a bath.

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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