A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Different wild vegetables in each season—which one do you like?

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VLOG.119 | Trying Cao’s Cuisine for the First Time / Got Food Poisoning at the Pool / Sweet-and-Sour

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A feast made with long beans was a huge hit!

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Left or Right? Compilation

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Please like, share, and subscribe for my first video!

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No edits throughout—eating beef bone marrow!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Today both bowls are seafood.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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If you don’t want to live anymore, I’ll give you a bath.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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At this time of year, the fields in Shaoxing are full of mulberries and Gagong, which are delicacies

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Homemade braised chicken heads—so fragrant!

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