A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Making Zigong’s signature dish, “Fresh Chilli Bullfrog,” for Uncle Si—so delicious you can’t stop ea

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Today both bowls are seafood.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Dare you try this super spicy beef?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Every meal is life—simple and straightforward: three dishes and a soup.

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My sister is getting married and asked me to perform at the village banquet!

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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