A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

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Please like, share, and subscribe for my first video!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Homemade braised chicken heads—so fragrant!

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Dare you try this super spicy beef?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today both bowls are seafood.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Challenge! Random Food!!?

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Different wild vegetables in each season—which one do you like?

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Sichuan Babagan

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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