A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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This bite is going to be wild.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Homemade Chestnut Pastry

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【Cute Pet Benboba】First video—please like, subscribe, and share!

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The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Dun Fish Head

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Leftover watermelon

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I only eat one teeny-tiny bowl of turkey noodles!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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