A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Today I’m having hot pot with pork ribs.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Hand the delicious food right out of the screen!

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Homemade braised chicken heads—so fragrant!

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Today both bowls are seafood.

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It’s getting cold, so I’m making something warm for the guys.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Let’s dig into a shiitake mushroom platter!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Challenge: Only eating dishes made with Turkey Noodles!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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