Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Who on earth came up with this? The taste is seriously amazing!! 1

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Who invented this? It tastes really good.

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Welcome to my magical little kitchen!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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