Seriously, who else gets this?!

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Lard, oil residue, braised meat, and steamed buns.

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There are very few places where you can eat braised skin sausages...

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Thai Roadside Stall - Street Shikoku Roast Meat

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The street food stalls back in my hometown are just too delicious!

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[Food]Trying different types of mashed potatoes

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Zhao Jinmai and Guo Junchen

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Luo Yunxi talked about his 11 years of dance experience, "If I can't perform at my best, I would rat

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Unit 731, the Devil's Unit: How Terrifying Was Shiro Ishii's Plague Bacteria?

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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