Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

Canned Yellow Peaches

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Free recipe for lemon chicken feet worth 3,000 yuan—perfect proportions for an irresistibly tangy an

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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I totally regret not discovering this kitchen must-have sooner—it’s all over the internet for a reas

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,

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