Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Simple sheep’s head

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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A Nerd’s Prayer

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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A cherry blossom tree made of chocolate—even the soil is edible!

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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I love drinking okra-infused water.

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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