Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

Instant Noodles Cooked in Original Chuan Chuan Xiang Broth! A Row of Fresh Ingredients in the Giant

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Chocolate Strawberry Bomb

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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