Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

Instant Noodles Cooked in Original Chuan Chuan Xiang Broth! A Row of Fresh Ingredients in the Giant

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Chocolate Strawberry Bomb

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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