This pickled cabbage fish is actually pretty good—made by a master chef with over a decade of experi

Teaching Everyone a Signature Dish #A Master Chef with Over Ten Years of Experience

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The stinky tofu made by a master chef for many years is notoriously smelly.

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The fried skewers sold by a veteran chef for many years are appetizing just by looking at them

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This stuff is really good

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Hey, cricket is so wild, Gu Jian has a really good taste!

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Aunt Qingqing danced after the rain for the first time, it was great

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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What a revelation! Is the foie gras bigger than the goose itself?

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Is this impressive or not? Team Leader Luo is the best person to say!

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I eat one frog with every bite! So delicious!

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A cake series that only an artist could create!

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Restaurant owner hired a chef for 500,000 yuan

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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It’s getting cold, so I’m making something warm for the guys.

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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What kind of chicken-and-duck combo did I just make?

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Fried Instant Noodles

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Potato and Beef Short Rib Stew

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Dongpo Pork Knuckle

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