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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre
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[ONHWA] Spicy Cheese Chicken Feet Chewing Sound! Spicy but addictive
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[Food]How to make a milktea with osmanthus and oolong
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[ONHWA] The chewing sound of soy sauce crab!
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Mikasa cocktail! Drinking this death flip can reverse your death...
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Chopping 100 crabs to make just one bowl of noodles is crazy...
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"What's Niu Eating Today?" — Eggplant Wrapped with Meat
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst
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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way
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When the bartender applies his bartending skills to soaking milk powder... Hahahaha, this milk powde
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Italian Rice Jelly
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Of course, a tough guy should show off a pink cocktail!
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For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
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