Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

Sorry, I’m never making New Year’s Eve dinner again...

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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You'd definitely say that making it yourself is expensive and troublesome.

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