Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

Instant Noodles Cooked in Original Chuan Chuan Xiang Broth! A Row of Fresh Ingredients in the Giant

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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