Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Sorry, I’m never making New Year’s Eve dinner again...

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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