Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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A cherry blossom tree made of chocolate—even the soil is edible!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Put an egg in the rice—never expected this clever use!

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I’m totally out of my depth with these internet trolls! I’m probably the first person on Bilibili to

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Is a free order okay? Uh… no.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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