Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Wow! First time revealing the secrets of making the [Hidden Dragon of Hibiscus] New Year's Eve dinne

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Embarrassed to here debts-collecting, better to have noodles!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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The Easiest Air Fryer Cake Recipe Ever

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Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

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