Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Sushi is indeed more delicious when it is “simple”.

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A cherry blossom tree made of chocolate—even the soil is edible!

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.

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Traditional Thai Royal Dessert Golden Ball, Cute and Tender

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Want Want Gift Pack: Report to the factory tomorrow!

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Boiled Beef

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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