Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Detailed mooncake tutorial: simple, zero difficulty—make 20 pounds at home with ease; one bite and y

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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