1 jin of beef, 3 liang of water

Challenge! Cake! Is it real?!

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In the name of garlic? 🤔

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Big steak in Tom and Jerry

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Grilled fish? Grilled crocodile

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Master Chef Makes Garfield's Favorite Lasagna

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The best A5 wagyu beef is used to make stir-fried beef with green onions....

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Help me check if this is the big steak from Tom and Jerry

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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon

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Spending 18 yuan on turkey noodles—what a treat!

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"The Legend of Pang Huan"

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

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