The company’s onboarding package is seriously next-level!

How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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You will die of weight after eating this meal!!

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[Food]Spent 73 hours to recreate iPhone with goose liver

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Egg in Pork Tripe

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Homemade India Snack Jalebi

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Spend 10,000 yuan to go out to sea, catch a wild SpongeBob, and recreate the Krabby Patty!

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[Food]Trying different types of mashed potatoes

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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This pot is the dream of many people! !

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Fat Brother is here to deliver gifts! Unfortunately...

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Make the dessert into the shape of a sausage

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[Food]Puff rice krispies: Eaten by people 300 years ago

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It's getting chilly—time for some super spicy oden at the office!

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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