Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

Fried rice with scrambled eggs

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Deep-sea pineapple and orange-yellow Fanta fried ice cream! [IceCreamRolls/Sleep aid/Decompression]

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DIY | Homemade Cotton Candy

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[Food]Trying different types of mashed potatoes

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Having raw octopus today~!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Egg in Pork Tripe

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[Food]Spent 73 hours to recreate iPhone with goose liver

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Easy tutorial for a perfect Chocolate Mousse

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Sukiyaki with enough beef, with soft salmon, nice~

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Shocking! Well-known nurse laughs everywhere!

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Super Hot Hot Chicken Noodle Challenge

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Make the dessert into the shape of a sausage

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Mukbang | Homemade Beef Burger

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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