Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

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【Food】Made mochi balls tastier than Sam's

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[Food][DIY]I make some Basque Cheesecakes for my classmates

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Fried rice with scrambled eggs

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DIY | Homemade Cotton Candy

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Food making- Potato bun with cheese and sweet potato

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【Cooking】Plum Wine and Jam Making

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[Food]Trying different types of mashed potatoes

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[Food]What turns Blackfood Abalone green?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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#SpongeBobPatrick#Popular anime commentary#Childhood animation

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If the flesh of the Titans could be eaten, this is how the final season of Attack on Titan should be

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How to Make a Delicate Blossom-shape Boiled Cabbage Cuisine

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Egg in Pork Tripe

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Super Soft Chiffon Cake with Melting Topping

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