Who was the first person to think of boiling crispy roast duck before eating it?

Four Cans for a Meal

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I have always wanted to eat tripe like noodles, and tonight I finally made it happen!

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Roasted Duck, Crawfish, Pan-Fried Buns

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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The first meal of the New Year should be delicious.

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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[Spicy Mala Hot Pot] It’s raining and the temperature’s dropping—time to whip up a pot of mala hot p

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Super delicious food platter is here!!!

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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[ONHWA] Spicy beef bone marrow chewy sound! *Two deep flavors!

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[ONHWA] Soy sauce king tiger prawns, soy sauce lobster chewing sound! 🦐🦞❤️ with "Leeby"

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Fat brother forced himself on someone and pulled them into CS

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Being too attentive for no reason? It's either a traitor or a thief!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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