Who was the first person to think of boiling crispy roast duck before eating it?

Super delicious food platter is here!!!

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[ONHWA] Soy sauce king tiger prawns, soy sauce lobster chewing sound! 🦐🦞❤️ with "Leeby"

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[ONHWA] Spicy beef bone marrow chewy sound! *Two deep flavors!

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I got up early to make breakfast for my hardworking bestie. She’s been working overtime lately, so h

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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[ONHWA] Circle sausage bamboo shoots🧡I made it myself! The chewing sound of circle sausage!🧡

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Unprecedentedly, Tiedan gave money this time!

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Lengzi would give up everything just to eat the food his mother cooked...

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Roasted Duck, Crawfish, Pan-Fried Buns

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Being too attentive for no reason? It's either a traitor or a thief!

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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Tonight, I’m finally free to enjoy tripe—chowing down on it like noodles is just so satisfying!

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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The first meal of the New Year should be delicious.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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